About Mediterranean Taste | Gift Voucher at Valletta Waterfront. Coming soon!
Daily Deal by Catch & Co
The Catch and Co offer this catch deal for delicious cuisine by the beautiful area of Valletta Waterfront . It offers a contemporary typical wine bar atmosphere with the twist of a restaurant.
Here you'll find a variety of dishes including Maltese specialties, pizza, pasta and platters. In addition, the restaurant boasts from a wide variety of wines to choose from.
Mediterranean cuisine dealMediterranean cuisine is the foods and methods of preparation by people of the Mediterranean Basin region. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book. She define the three core elements of the cuisine. Therefore, the olive, wheat, and the grape, yielding olive oil, bread and pasta, and wine. Other writers emphasize the diversity of the region's foods and deny that it is a useful concept.
The region spans a wide variety of cultures with distinct cuisines. In particular the Maghrebi, Egyptian, Levantine, Turkish, Greek, Italian, French, and Spanish. However, the historical connections of the region, as well as the impact of the Mediterranean Sea. On the region's climate, these cuisines share dishes beyond the core trio of oil, bread, and wine. Such as roast lamb or mutton, meat stews with vegetables and tomato. For example, Spanish andrajos and Italian ciambotta. In addition, spirits based on anise are drunk in many countries around the Mediterranean.
Catch Deal by Catch & Co
Maltese cuisine dealMaltese cuisine reflects Maltese history. It shows strong Italian and English influences as well as Spanish, French, Maghrebin, and other Mediterranean cuisines.
Having to import most of its food stuffs, being positioned along important trade routes, and having to cater for the resident foreign powers who ruled the islands, opened Maltese cuisine to outside influences. The traditional Maltese stewed rabbit is often identified as the national dish.
Catch Deal by Catch & Co
Italian cuisine dealItalian cuisine is food typical of Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity.
Significant changes occurred with the discovery of the New World. Therefore, the introduction of potatoes, tomatoes, capsicums, maize and sugar beet. Italian cuisine is known for its regional diversity. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world, chiefly that of the United States.
Italian cuisine is generally characterized by its simplicity with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional have proliferated with variations throughout the country.